Organic yellow peas

The peas are first thoroughly cleaned to eliminate impurities such as dust and stones. They are then conditioned, often by adding a small amount of moisture, to help loosen the hull. Once conditioned, the peas are mechanically processed using equipment that rubs or cracks the hulls off. After dehulling, the loose hulls are separated from the edible inner parts using air or sieving methods. The result is clean, split peas ready for cooking or milling into flour.