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Organic gluten-free oat flakes

Produced on
3/3/2024
Expiry date
2/25/2026
Version
179days15hr18min33sec
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ingredient proportions

Organic gluten free oats

Quantity
100 %
  • Serbia
Origin
  • Serbia
Supplier
Login EKO DOO
Version
OVJ/GF-1/2024/BS/O
Ingredient origin

Production processes

Cleaning and dehulling

Company
PrimaVera Naturkorn GmbH
Location
Mühlenstraße 1584453 MühldorfGermany
Date
3/3/2024
Quantity
23,880 kg
Quantity
2,160 kg
Oats are cleaned and then hulled. Hulling removes inedible parts and yields pure grain.

Rolling

Company
PrimaVera Naturkorn GmbH
Location
Mühlenstraße 1584453 MühldorfGermany
Date
3/3/2024
The grains are pressed into oat flakes under large metal rollers. This process also includes drying the flakes to remove excess moisture, which prolongs the shelf life.

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Inachi

Inachi is an interdisciplinary team of foodies developing new food concepts based on three criteria: health, convenience and sustainability. With our brands, products and semi-finished products, we support companies that are working to build a higher quality food system that's better for people and the environment. If you're developing a new or upgrading an existing food product and need quality raw materials such as our organic oat base, we're happy to help.

Certificates

EU Organic
The EU organic certification confirms that the product has been manufactured and certified in line with EU regulations.