Ekologinen Jaffa-kakku
Inachi

Organic wholegrain oatmeal

Alkuperä
Saksa
Erä
111223
Valmistettu
11.12.2023
Viimeinen käyttöpäivä
9.5.2025
00päivää00t00min00sek
Vanhentunut

Sertifikaatit

Takaisin tuotetietoihin

Oatmeal preparation

Yritys
Interquell Cereals GmbH
Sijainti
Bahnhofstraße 9486845 GroßaitingenSaksa
Päivämäärä
11.12.2023
Quantity
3 140 kg
We prepare the oat base by mixing the oat flour with water and cooking it, which causes the starches to swell up. This mixture is then exposed to a higher temperature to initiate the gelatinization of the starch, ensuring greater creaminess and homogeneity of the final product. Finally, the mixture is dried and ground into a powder using a drum dryer.

Cleaning, hulling, flaking, and grinding

Yritys
Ferencmajor kft
Sijainti
Ferencmajor9751 VépUnkari
Päivämäärä
5.12.2023
Milling Granularity
500 nm
Quantity
3 680 kg
First, we clean and hull the oats, then the oat kernels are compressed into oat flakes using large metal rollers. This process also includes drying the flakes to remove excess moisture, which prolongs the shelf life. Finally, the oat flakes are ground into very fine flour and packaged.

Inachi

Inachi is an interdisciplinary team of foodies developing new food concepts based on three criteria: health, convenience and sustainability. With our brands, products and semi-finished products, we support companies that are working to build a higher quality food system that's better for people and the environment. If you're developing a new or upgrading an existing food product and need quality raw materials such as our organic oat base, we're happy to help.