Strudel tal-Blueberry Organiku
Inachi

Organic gluten-free wholegrain oatmeal

Oriġini
Il-Ġermanja
Lott
130325
Prodott fi
13 ta’ Mar, 2025
Data ta' skadenza
12 ta’ Mar, 2026
33jiem10siegħat27min42sek

Ċertifikati

Lura għall-informazzjoni tal-prodott

Oatmeal preparation

Kumpanija
Interquell Cereals GmbH
Post
Bahnhofstraße 9486845 GroßaitingenIl-Ġermanja
Data
13 ta’ Mar, 2025
Quantity
5,350 kg
We prepare the oat base by mixing the oat flour with water and cooking it, which causes the starches to swell up. This mixture is then exposed to a higher temperature to initiate the gelatinization of the starch, ensuring greater creaminess and homogeneity of the final product. Finally, the mixture is dried and ground into a powder using a drum dryer.

Cleaning, hulling, flaking, and grinding

Kumpanija
PrimaVera Naturkorn GmbH
Post
Mühlenstraße 1584453 MühldorfIl-Ġermanja
Data
5 ta’ Mar, 2025
Milling Granularity
500 nm
Quantity
6,000 kg
First, we clean and hull the oats, then the oat kernels are compressed into oat flakes using large metal rollers. This process also includes drying the flakes to remove excess moisture, which prolongs the shelf life. Finally, the oat flakes are ground into very fine flour and packaged.

Inachi

Inachi is an interdisciplinary team of foodies developing new food concepts based on three criteria: health, convenience and sustainability. With our brands, products and semi-finished products, we support companies that are working to build a higher quality food system that's better for people and the environment. If you're developing a new or upgrading an existing food product and need quality raw materials such as our organic oat base, we're happy to help.