Preuzmite sve specifikacije
Raw material specification
| Gluten free suitable | Yes |
| Ingredients | Chickpea (Cicer arietinum) |
| LOT | LE/1/2025/O |
| Name of a product | Chickpea, Organic |
| Origin | Serbia |
| Production process | Cleaned |
Sensory Specification
| Appearance | Uniform size and typical rounded shape. Color from light beige to yellowish cream, without discoloration. |
| Odour | Free from off-odors such as musty, moldy, rancid, sour or chemical smell. |
| Taste | Characteristic |
Nutritional values (average nutrition value per 100g)
| Parameter | Value | Method |
|---|---|---|
| Proteins (g) | 19.6 | Infratec 1241 (FOSS) |
Physical specification
| Parameter | Value | Method |
|---|---|---|
| Damaged by pests (%) | 0 | Gravimetric |
| Ergot (%) | 0 | Gravimetric |
| Foreign impurities (%) | <1 | Gravimetric, sieves 4.5mm |
| Granulation (grains larger than 8 mm) (%) | 80 | Gravimetric, sieves 8 mm |
| Granulation (grains smaller than 8 mm) (%) | 20 | Gravimetric, sieves 8 mm |
| Moisture (%) | < 13 | Gravimetric |
| Pests (nr./kg) | Not present | Gravimetric |
| Test weight (kg/hl) | 74.6 | GAC 2500-INTL |
| Total impurities (%) | < 2 | Gravimetric |
The analyses were conducted in our internal laboratory.
Microbiological properties
| Parameter | Value | Method |
|---|---|---|
| B. cereus (cfu/g) | < 100 | Colony count of Bacillus cereus |
| E. coli (cfu/g) | < 10 | Colony count of Escherichia coli according to ISO16649-2 |
| Moulds (cfu/g) | < 10 e3 | Enumeration of yeasts and moulds at 25°C |
| Salmonella spp. (cfu/25g) | Not detected | Detection of Salmonella spp. according to ISO 6579-1 |
| Yeasts (cfu/g) | < 10 e3 | Enumeration of yeasts and moulds at 25°C |
Analyzes carried out in an accredited laboratory
Heavy metals
| Parameter | Value | Method |
|---|---|---|
| Arsen (mg/kg) | < Reporting Limit | ICP-MS |
| Cadmium (mg/kg) | < 0.04 | ICP-MS |
| Lead (mg/kg) | < 0.2 | ICP-MS |
| Mercury (mg/kg) | < Reporting Limit | ICP-MS |
| Nickel (mg/kg) | 4 | ICP-MS |
Analyzes carried out in an accredited laboratory
Allergens
| Allergen | As an ingredient | Cross contamination possible |
|---|---|---|
| Celery and products thereof | No | No |
| Crustaceans and products thereof | No | No |
| Eggs and products thereof | No | No |
| Fish and products thereof | No | No |
| Lupin and products thereof | No | No |
| Milk and products thereof | No | No |
| Mustard and products thereof | No | No |
| Nuts and products thereof | No | No |
| Peanuts and products thereof | No | No |
| Sesame seeds and products thereof | No | No |
| Soybeans and products thereof | No | No |
| Sulphur dioxide and sulphites | No | No |
| Wheat and wheat derivates | No | No |
*The gluten analysis was performed internally by trained personnel using r-Biopharm test kits, which are approved by AOECS (Association of European Coeliac Societies).
GMO Status
We herewith confirm that this product has been produced without the use of genetically modified organisms and/or any products derived from such organisms, so that declaration within the Regulation (EC) No. 1829/2003 and 1830/2003 is not needed. The country of its origin, bans per law any products containing or products made of GMO.
Storage conditions
Store in a dry and cool place, away from direct sunlight. During transport, the product must be protected from damaging, moisture and contamination.
Free from radiation and nanotechnological components
Under EU Regulation (EC) No 834/2007 on organic production and labeling, the use of ionizing radiation for the treatment of food or feed is prohibited. This ensures the preservation of the natural quality of our product. The same stands for nanotechnological components.
Shelf life
12 months after the date of purchase or receipt
Delivery
Depending on packaging, delivery can be done by silo-tanks, backtippers, walking floor and/or curtainside trailers.