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Organic gluten-free wholegrain oatmeal

Proizvedeno
13. 3. 2025.
Rok upotrebe
12. 3. 2026.
Verzija
130325
189dana15sati32min36sek
%

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Organic gluten free oats

Količina
100 %
  • Srbija
Poreklo
  • Srbija
Dobavljač
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Verzija
OVJ/GF-1/2024/BS/O
Poreklo sastojka

Proizvodni procesi

Oatmeal preparation

Kompanija
Interquell Cereals GmbH
Lokacija
Bahnhofstraße 9486845 GroßaitingenNemačka
Datum
13. 3. 2025.
Quantity
5.350 kg
We prepare the oat base by mixing the oat flour with water and cooking it, which causes the starches to swell up. This mixture is then exposed to a higher temperature to initiate the gelatinization of the starch, ensuring greater creaminess and homogeneity of the final product. Finally, the mixture is dried and ground into a powder using a drum dryer.

Cleaning, hulling, flaking, and grinding

Kompanija
PrimaVera Naturkorn GmbH
Lokacija
Mühlenstraße 1584453 MühldorfNemačka
Datum
5. 3. 2025.
Milling Granularity
500 nm
Quantity
6.000 kg
First, we clean and hull the oats, then the oat kernels are compressed into oat flakes using large metal rollers. This process also includes drying the flakes to remove excess moisture, which prolongs the shelf life. Finally, the oat flakes are ground into very fine flour and packaged.

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Inachi

Inachi is an interdisciplinary team of foodies developing new food concepts based on three criteria: health, convenience and sustainability. With our brands, products and semi-finished products, we support companies that are working to build a higher quality food system that's better for people and the environment. If you're developing a new or upgrading an existing food product and need quality raw materials such as our organic oat base, we're happy to help.
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Sertifikati

EU Organic
Organic certificates prove the compliance of food production and processing with the principles of organic farming. Since organic plants grow in more mineral-rich soils, they are free from harmful pesticides and fertilizer residues, and they are also more nutritious.
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