LoginEKO The Origin

Njamito

Vanilla Organic

Proizvedeno
9. sep 2025.
Rok upotrebe
11. dec 2025.
Lot
25V124-37-R01
05dana18sati08min28sek
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Production

Kompanija
J.M. GABLER-SALITER Milchwerk GmbH & Co. KG
Lokacija
Nemačka
Datum
9. sep 2025.
Quantity
5.000 kg
We carefully prepare and weigh all the ingredients. First, we cook the LoginEKO base from pea protein isolate, instant oatmeal, locust bean gum, and psyllium. Once it reaches the perfect consistency, we cool it down and add the remaining ingredients. Throughout the process, Njamito is carefully blended with a homogenizer to achieve a smooth, creamy mouthfeel and perfectly even taste.

Temperature treatment

Datum
9. sep 2025.
UHT Duration [s]
5 s
UHT Temperature [°C]
140 °C
To guarantee microbiological safety and deliver a convenient shelf-stable product, we apply the UHT (Ultra-High Temperature) process. The product is heated very quickly to 140 °C, held for just 5 seconds, and then cooled back down within moments. Because the treatment is so brief, it removes harmful microorganisms while preserving the drink’s taste, texture, and valuable nutrients.

Bottling

Datum
11. sep 2025.
Number of bottles
780
After cooling down, Njamito is filled under aseptic conditions to keep it perfectly safe. We use HDPE bottles—durable, light, and fully recyclable. This closed process prevents contamination and locks in freshness without the need for preservatives, ensuring every bottle reaches you exactly as it left our production line.

Quality check

After filling, every batch of Njamito takes a short break. During this time, we run microbiological tests to confirm safety, while the natural flavors gently blend together. This pause ensures Njamito reaches you not only safe, but also at its most balanced and delicious.

Njamito

Njamito is a brand of plant-based nutritional products. We leverage the latest technology and carefully select organic ingredients to develop wholesome foods that are so tasty they can easily replace unhealthy meals. Our aim is to bring quality food to people and encourage the food industry to produce foods without taking shortcuts and without harming people or the planet. Njamito products are developed and produced in Slovenia.
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