Allergens (As an ingredient)
| Celery and products thereof | No |
| Crustaceans and products thereof | No |
| Eggs and products thereof | No |
| Fish and products thereof | No |
| Lupin and products thereof | No |
| Milk and products thereof | No |
| Mustard and products thereof | No |
| Nuts and products thereof | No |
| Peanuts and products thereof | No |
| Sesame seeds and products thereof | No |
| Soybeans and products thereof | No |
| Sulphur dioxide and sulphites | No |
| Wheat and wheat derivates | No |
Allergens (Cross contamination possible)
| Celery and products thereof | No |
| Crustaceans and products thereof | No |
| Eggs and products thereof | No |
| Fish and products thereof | No |
| Lupin and products thereof | No |
| Milk and products thereof | No |
| Mustard and products thereof | No |
| Nuts and products thereof | No |
| Peanuts and products thereof | No |
| Sesame seeds and products thereof | No |
| Soybeans and products thereof | Yes |
| Sulphur dioxide and sulphites | No |
| Wheat and wheat derivates | < 5 ppm* |
*Product is tested for gluten with ELISA accredited method
Delivery
Depending on packaging, delivery can be done by silo-tanks, backtippers, walking floor and/or curtainside trailers.
Free from radiation and nanotechnological components
Under EU Regulation (EC) No 834/2007 on organic production and labeling, the use of ionizing radiation for the treatment of food or feed is prohibited. This ensures the preservation of the natural quality of our product. The same stands for nanotechnological components.
GMO Status
We herewith confirm that this product has been produced without the use of genetically modified organisms and/or any products derived from such organisms, so that declaration within the Regulation (EC) No. 1829/2003 and 1830/2003 is not needed. The country of its origin, bans per law any products containing or products made of GMO.
Heavy metals
| Cadmium (mg/kg) | < 0.05 | ICP-MS |
| Lead (mg/kg) | < 0.2 | ICP-MS |
Microbiological properties
| B. cereus (cfu/g) | < 100 | Colony count of Bacillus cereus |
| E. coli (cfu/g) | < 10 | Colony count of Escherichia coli according to ISO16649-2 |
| Salmonella spp. (cfu/25g) | Not detected | Detection of Salmonella spp. according to ISO 6579-1 |
Mycotoxines
| AFLA B1 (μg/kg) | <2 | LC-MSMS |
| AFLA B1 +B2 +G1 +G2 (μg/kg) | <4 | LC-MSMS |
| DON (μg/kg) | <750 | LC-MSMS |
| OTA (μg/kg) | <5 | LC-MSMS |
| ZEA (μg/kg) | <100 | LC-MSMS |
Nutritional values (average nutrition value per 100g)
| Fat (g) | 4.9 | Gravimetric |
| Proteins (g) | 11 | Volumetric (Kjeldahl) |
Physical specification
| Broken grains (%) | 0.1 | Gravimetric |
| Damaged by pests (%) | 0 | Gravimetric |
| Moisture (%) | <13 | Gravimetric |
| Pests (nr./kg) | Not detected | Gravimetric |
| Presence of live and dead insects | Not detected | Gravimetric |
| Shrivelled grains (%) | 2.1 | Gravimetric |
| Total impurities (%) | <2 | Gravimetric |
Raw material specification
| Ingredients | Oat (Avena sativa) |
| LOT | OVJ/GF-1/2024/BS/O |
| Name of a product | Oat, Organic |
| Origin | Serbia |
| Production process | Cleaned, unhulled |
Sensory Specification
| Odour | Characteristic |
| Taste | Characteristic |
Shelf life
12 months after the date of purchase or receipt
Storage conditions
Store in a dry and cool place, away from direct sunlight. During transport, the product must be protected from damaging, moisture and contamination.
