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Raw material specification
| Gluten free suitable | No |
| Ingredients | Peas (Pisum sativum) |
| LOT | GR/1/2026/O |
| Name of a product | Yellow peas, Organic |
| Origin | Serbia |
| Production process | Cleaned |
Sensory Specification
| Appearance | Uniform, bright, natural yellow and light green appearance (bellow 12%). |
| Odour | Typical, natural, free from off-odour |
| Taste | Typical, fresh pea flavor, without off-taste. |
Nutritional values (average nutrition value per 100g)
| Parameter | Value | Method |
|---|
Physical specification
| Parameter | Value | Method |
|---|---|---|
| Broken grains (%) | < 4 | Gravimetric |
| Damaged by pests (%) | < 0.5 | Gravimetric |
| Ergot (%) | 0 | Gravimetric |
| Granulation (grains larger than 8 mm) (%) | 0 | Gravimetry, sieves 8mm |
| Granulation (grains smaller than 4.5mm) (%) | < 0.1 | Gravimetry, sieves 4.5mm |
| Granulation (grains smaller than 8 mm) (%) | 100 | Gravimetry, sieves 8mm |
| Green-coloured peas (%) | < 12 | Manual colour sorting and gravimetric determination |
| Moisture (%) | < 14 | GAC 2500-INTL |
| Pests (nr./kg) | Not present | Gravimetric |
| Test weight (kg/hl) | 77 | GAC 2500-INTL |
Analyses were performed in our internal laboratory, with selected parameters verified by an external laboratory.
Microbiological properties
| Parameter | Value | Method |
|---|---|---|
| E. coli (cfu/g) | < 10 | Colony count of Escherichia coli according to ISO16649-2 |
| Moulds (cfu/g) | < 10 e3 | Enumeration of yeasts and moulds at 25°C |
| Salmonella spp. (cfu/25g) | Absent in 25g | Detection of Salmonella spp. according to ISO 6579-1 |
| Total viable count (cfu/g) | < 10 e5 | ISO 4833-1:2014 |
| Yeasts (cfu/g) | < 10 e3 | Enumeration of yeasts and moulds at 25°C |
Analyses performed in an accredited laboratory.
Heavy metals
| Parameter | Value | Method |
|---|---|---|
| Cadmium (mg/kg) | < 0.04 | ICP-MS |
| Lead (mg/kg) | < 0.2 | ICP-MS |
| Nickel (mg/kg) | < 4 | ICP-MS |
Analyses performed in an accredited laboratory.
Allergens
| Allergen | As an ingredient | Cross contamination possible |
|---|---|---|
| Celery and products thereof | No | No |
| Crustaceans and products thereof | No | No |
| Eggs and products thereof | No | No |
| Fish and products thereof | No | No |
| Lupin and products thereof | No | No |
| Milk and products thereof | No | No |
| Mustard and products thereof | No | No |
| Nuts and products thereof | No | No |
| Peanuts and products thereof | No | No |
| Sesame seeds and products thereof | No | No |
| Soybeans and products thereof | No | No |
| Sulphur dioxide and sulphites | No | No |
| Wheat and wheat derivates | No | Yes |
*The gluten analysis was performed internally by trained personnel using r-Biopharm test kits, which are approved by AOECS (Association of European Coeliac Societies).
GMO Status
We herewith confirm that this product has been produced without the use of genetically modified organisms and/or any products derived from such organisms, so that declaration within the Regulation (EC) No. 1829/2003 and 1830/2003 is not needed. The country of its origin, bans per law any products containing or products made of GMO.
Storage conditions
Store in a dry and cool place, away from direct sunlight. During transport, the product must be protected from damaging, moisture and contamination.
Free from radiation and nanotechnological components
Under EU Regulation (EC) No 834/2007 on organic production and labeling, the use of ionizing radiation for the treatment of food or feed is prohibited. This ensures the preservation of the natural quality of our product. The same stands for nanotechnological components.
Shelf life
12 months after the date of purchase or receipt
Delivery
Depending on packaging, delivery can be done by silo-tanks, backtippers, walking floor and/or curtainside trailers.