LoginEKO The Origin

LoginEKO

Organic Chickpeas

Produced on
7/24/2025
Lot
LE/SK-10/2025/O

Pascia

Quantity
100 %

Fields and area

FieldArea
SK-10 14.82 ha

Production processes

Sowing

Company
LOGIN EKO d.o.o.
Location
Serbia
Date
4/17/2025 - 4/17/2025
Seeded area
14.82 ha
pH (KCl)
6.24
Total Nitrogen
0.17 %
Phosphorus (P₂O₅)
9.9 mg/100 g soil
Potassium (K₂O)
31.1 mg/100 g soil
Carbonates
0.25 %
Humus
2.62 %
Claas Arion 650 GFX
Equipment type
Tractor
Vaderstad Tempo V 12/8
Equipment type
Seeder

Weed control

Company
LOGIN EKO d.o.o.
Location
Serbia
Date
4/22/2025 - 4/22/2025
Weed control area
64.49 ha
Weed monitoring
Arctium lappa (LOW), Convolvulus arvensis (LOW), Helianthus annuus (LOW), Hibiscus trionum (LOW), Setaria glauca (LOW)
Claas Arion 460 TMX
Equipment type
Tractor
Claas Arion 650 TMX
Equipment type
Tractor
Tupanjac UMK 12S
Equipment type
Cultivator
Einbock Aerostar-Rotation 1200
Equipment type
Harrow
Einbock Rotarystar 600
Equipment type
Harrow

Spraying

Company
LOGIN EKO d.o.o.
Location
Serbia
Date
6/20/2025
Field name
SK-10
Application area
14.95 ha
Materials used
Lepinox Plus (7.49 kg), Voda (425.05 l)
Claas Arion 650 TMX
Equipment type
Tractor
Hardi Navigator 3000
Equipment type
Field sprayer

Harvest

Company
LOGIN EKO d.o.o.
Location
Serbia
Date
7/24/2025 - 7/24/2025
Total natural yield
12,960 kg
Average yield per hectare
874 kg
Total area
14.82 ha
Claas Lexion 760
Equipment type
Harvester
Claas Lexion 6800
Equipment type
Harvester
Claas Maxflex 770
Equipment type
Harvester adapter
Claas ConvioFlex 770
Equipment type
Harvester adapter

Storage

Company
LOGIN EKO d.o.o.
Location
Serbia
Lot
LE/SK-10/2025/O
Humidity
14 %
Impurities
6.6 %
Protein content
21.3 %
Harvest parameters – final and complete results will be provided after post-harvest processing and cleaning.

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LoginEKO

LoginEKO is tackling the challenges in our food system from its 3,700-hectare organically certified farm to consumer products. We are creating sustainable solutions for farming, farming software, traceability as well as developing convenient, healthy foods. To facilitate the transition to a sustainable food system for generations to come, we will freely share all our developed knowledge, software, and tools once they are tested and proven effective.
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