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Organic Sunflower

Produced on
9/1/2025

Specifications

Date of report: 15.09.2025 (Valid until further notice)

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Raw material specification

Gluten free suitableNo
IngredientsSunflower (Helianthus annuus)
LOTSUU/1/2025/O
Name of a productSunflower, Organic
OriginSerbia
Production processNatural sunflower seeds in shell, dried and pre-cleaned.

Sensory Specification

AppearanceNatural sunflower seeds in shell, characteristic appearance, black color of the shell, white kernel.
OdourCharacteristic
TasteCharacteristic

Nutritional values (average nutrition value per 100g)

ParameterValueMethod
Fat (g)46.5Soxhlet
Of which Saturated fat (g)3.8GC/FID
Of which Unsaturated (g)42GC/FID
Proteins (g)14Volumetric (Kjeldahl)

Physical specification

ParameterValueMethod
1000 grains weight (g)55Gravimetric
Broken kernels (%)0.4Gravimetric
Granulation (grains larger than 2.2mm) (%)97.8Gravimetric, sives 2.2mm
Moisture (%)<9GAC 2500-INTL
Non-oily impurities (%)2.2Gravimetry Non-oily impurities: Non-oily foreign matter, fragments of stems, leaves and all other non-oily parts belonging to the oilseed under examination, which remain on sieves with aperture sizes 1mm (SRPS EN ISO 658:2008)
Oily impurities (%)0Gravimetry Oily impurities: Seeds of other oilseeds not under examination (SRPS EN ISO 658:2008)
Peeled grains (%)0.5Gravimetric
Pests (nr./kg)Absent Gravimetric
Test weight (kg/hl)41GAC 2500-INTL
Total impurities (%)2.2Gravimetric

The analyses were conducted in our internal laboratory.

Microbiological properties

ParameterValueMethod
B. cereus (cfu/g)< 100Colony count of Bacillus cereus
E. coli (cfu/g)< 10Colony count of Escherichia coli according to ISO16649-2:2008
Moulds (cfu/g)<1 e3Enumeration of yeasts and moulds at 25°C
Salmonella spp. (cfu/25g)Not detectedDetection of Salmonella
Yeasts (cfu/g)<1 e3Enumeration of yeasts and moulds at 25°C

Analyzes carried out in an accredited laboratory

Heavy metals

ParameterValueMethod
Cadmium (mg/kg)<0.5ICP-MS
Lead (mg/kg)<0.2ICP-MS
Nickel (mg/kg)<8ICP-MS

Analyzes carried out in an accredited laboratory

Allergens

AllergenAs an ingredientCross contamination possible
Celery and products thereofNoNo
Crustaceans and products thereofNoNo
Eggs and products thereofNoNo
Fish and products thereofNoNo
Lupin and products thereofNoNo
Milk and products thereofNoNo
Mustard and products thereofNoNo
Nuts and products thereofNoNo
Peanuts and products thereofNoNo
Sesame seeds and products thereofNoNo
Soybeans and products thereofNoNo
Sulphur dioxide and sulphitesNoNo
Wheat and wheat derivatesNoYes

GMO Status

We herewith confirm that this product has been produced without the use of genetically modified organisms and/or any products derived from such organisms, so that declaration within the Regulation (EC) No. 1829/2003 and 1830/2003 is not needed. The country of its origin, bans per law any products containing or products made of GMO.

Storage conditions

Store in a dry and cool place, away from direct sunlight. During transport, the product must be protected from damaging, moisture and contamination.

Free from radiation and nanotechnological components

Under EU Regulation (EC) No 2018/848 on organic production and labeling, the use of ionizing radiation for the treatment of food or feed is prohibited. This ensures the preservation of the natural quality of our product. The same stands for nanotechnological components.

Shelf life

12 months after the date of purchase or receipt

Delivery

Depending on packaging, delivery can be done by silo-tanks, backtippers, walking floor and/or curtainside trailers.