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Gluten-free Organic Oats

Record:
OVJ/GF-1/2024/BS/O
LoginEKO
LoginEKO is tackling the challenges in our food system from their organically certified farm, all the way to consumer products. Across 3.250 hectares of arable land and 490 hectares dedicated to biodiversity, they are creating sustainable solutions for farming, farming software, traceability, and developing convenient, healthy foods. To facilitate the transition to a sustainable food system for generations to come, we will freely share all our developed knowledge, software, and tools once they are tested and proven effective.

Production process

Sowing
2 Oct 2023 — 5 Oct 2023
Location:
LOGIN EKO d.o.o.
Seeded area:
154.62 ha
pH (KCl):
5.25
Total Nitrogen:
0.22 %
Phosphorus (P₂O₅):
3.47 mg/100 g soil
Potassium (K₂O):
27 mg/100 g soil
Carbonates:
0.08 %
Humus:
3.09 %
Weed control
Location:
LOGIN EKO d.o.o.
Spraying
10 Apr 2024
Location:
LOGIN EKO d.o.o.
Field name:
MU-53
Application area:
14.41 ha
Harvest
24 Jun 2024 — 1 Jul 2024
Location:
LOGIN EKO d.o.o.
Total natural yield:
653.55 t
Average yield per hectare:
4.23 t/ha
Total area:
154.62 ha
Storage