Flocons d'avoine complets biologiques
Inachi

Organic gluten-free wholegrain oatmeal

Origine
Allemagne
Lot
130325
Produit le
13 mars 2025
Date de péremption
12 mars 2026
35jours15h26min44sec

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Oatmeal preparation

Entreprise
Interquell Cereals GmbH
Lieu
Bahnhofstraße 9486845 GroßaitingenAllemagne
Date
13 mars 2025
Quantity
5 350 kg
We prepare the oat base by mixing the oat flour with water and cooking it, which causes the starches to swell up. This mixture is then exposed to a higher temperature to initiate the gelatinization of the starch, ensuring greater creaminess and homogeneity of the final product. Finally, the mixture is dried and ground into a powder using a drum dryer.

Cleaning, hulling, flaking, and grinding

Entreprise
PrimaVera Naturkorn GmbH
Lieu
Mühlenstraße 1584453 MühldorfAllemagne
Date
5 mars 2025
Milling Granularity
500 nm
Quantity
6 000 kg
First, we clean and hull the oats, then the oat kernels are compressed into oat flakes using large metal rollers. This process also includes drying the flakes to remove excess moisture, which prolongs the shelf life. Finally, the oat flakes are ground into very fine flour and packaged.

Inachi

Inachi is an interdisciplinary team of foodies developing new food concepts based on three criteria: health, convenience and sustainability. With our brands, products and semi-finished products, we support companies that are working to build a higher quality food system that's better for people and the environment. If you're developing a new or upgrading an existing food product and need quality raw materials such as our organic oat base, we're happy to help.