Inachi

Organic gluten-free wholegrain oatmeal

Pôvod
Nemecko
Šarža
130325
Vyrobené
13. 3. 2025
Dátum spotreby
12. 3. 2026
33dní15hod13min00sek

Certifikáty

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Oatmeal preparation

Spoločnosť
Interquell Cereals GmbH
Miesto
Bahnhofstraße 9486845 GroßaitingenNemecko
Dátum
13. 3. 2025
Quantity
5 350 kg
We prepare the oat base by mixing the oat flour with water and cooking it, which causes the starches to swell up. This mixture is then exposed to a higher temperature to initiate the gelatinization of the starch, ensuring greater creaminess and homogeneity of the final product. Finally, the mixture is dried and ground into a powder using a drum dryer.

Cleaning, hulling, flaking, and grinding

Spoločnosť
PrimaVera Naturkorn GmbH
Miesto
Mühlenstraße 1584453 MühldorfNemecko
Dátum
5. 3. 2025
Milling Granularity
500 nm
Quantity
6 000 kg
First, we clean and hull the oats, then the oat kernels are compressed into oat flakes using large metal rollers. This process also includes drying the flakes to remove excess moisture, which prolongs the shelf life. Finally, the oat flakes are ground into very fine flour and packaged.

Inachi

Inachi is an interdisciplinary team of foodies developing new food concepts based on three criteria: health, convenience and sustainability. With our brands, products and semi-finished products, we support companies that are working to build a higher quality food system that's better for people and the environment. If you're developing a new or upgrading an existing food product and need quality raw materials such as our organic oat base, we're happy to help.