Inachi

Organic gluten-free wholegrain oatmeal

Origine
Germania
Lotto
130325
Prodotto il
13 mar 2025
Data di scadenza
12 mar 2026
35giorni13ore56min11sec

Certificati

Torna alle informazioni sul prodotto

Oatmeal preparation

Azienda
Interquell Cereals GmbH
Luogo
Bahnhofstraße 9486845 GroßaitingenGermania
Data
13 mar 2025
Quantity
5350 kg
We prepare the oat base by mixing the oat flour with water and cooking it, which causes the starches to swell up. This mixture is then exposed to a higher temperature to initiate the gelatinization of the starch, ensuring greater creaminess and homogeneity of the final product. Finally, the mixture is dried and ground into a powder using a drum dryer.

Cleaning, hulling, flaking, and grinding

Azienda
PrimaVera Naturkorn GmbH
Luogo
Mühlenstraße 1584453 MühldorfGermania
Data
5 mar 2025
Milling Granularity
500 nm
Quantity
6000 kg
First, we clean and hull the oats, then the oat kernels are compressed into oat flakes using large metal rollers. This process also includes drying the flakes to remove excess moisture, which prolongs the shelf life. Finally, the oat flakes are ground into very fine flour and packaged.

Inachi

Inachi is an interdisciplinary team of foodies developing new food concepts based on three criteria: health, convenience and sustainability. With our brands, products and semi-finished products, we support companies that are working to build a higher quality food system that's better for people and the environment. If you're developing a new or upgrading an existing food product and need quality raw materials such as our organic oat base, we're happy to help.