Inachi

Organic wholegrain oatmeal

Origine
Germania
Lotto
111223
Prodotto il
11 dic 2023
Data di scadenza
9 mag 2025
00giorni00ore00min00sec
Scaduto

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Oatmeal preparation

Azienda
Interquell Cereals GmbH
Luogo
Bahnhofstraße 9486845 GroßaitingenGermania
Data
11 dic 2023
Quantity
3140 kg
We prepare the oat base by mixing the oat flour with water and cooking it, which causes the starches to swell up. This mixture is then exposed to a higher temperature to initiate the gelatinization of the starch, ensuring greater creaminess and homogeneity of the final product. Finally, the mixture is dried and ground into a powder using a drum dryer.

Cleaning, hulling, flaking, and grinding

Azienda
Ferencmajor kft
Luogo
Ferencmajor9751 VépUngheria
Data
5 dic 2023
Milling Granularity
500 nm
Quantity
3680 kg
First, we clean and hull the oats, then the oat kernels are compressed into oat flakes using large metal rollers. This process also includes drying the flakes to remove excess moisture, which prolongs the shelf life. Finally, the oat flakes are ground into very fine flour and packaged.

Inachi

Inachi is an interdisciplinary team of foodies developing new food concepts based on three criteria: health, convenience and sustainability. With our brands, products and semi-finished products, we support companies that are working to build a higher quality food system that's better for people and the environment. If you're developing a new or upgrading an existing food product and need quality raw materials such as our organic oat base, we're happy to help.